Fair Trade
York St John was awarded Fairtrade University Status by the
Fairtrade Foundation in March
2009. This means that we are committed to making Fairtrade products
available on campus and raising awareness of Fairtrade.
To become a Fairtrade University, York St John achieved the
following 5 goals (in accordance with Fairtrade guidelines):
- The Students' Union and the University authorities both created
a Fairtrade policy incorporating these five goals.
- Fairtrade foods have been made available for sale in all campus
shops. Fairtrade foods are used in all cafés/restaurants/bars on
campus. Where this is not possible, there is a commitment to begin
to use Fairtrade foods in these establishments as soon as it
becomes possible to do so.
- Fairtrade foods (for example, coffee and tea) are served at all
meetings hosted by the University and the SU, and are served in all
University and SU management offices.
- There is a commitment to campaign for increased Fairtrade
consumption on campus.
- A Fairtrade Steering Group has been set up.
What is Fairtrade?
Fairtrade is about better prices, decent working
conditions, local sustainability, and fair terms of trade for
farmers and workers in the developing world. By requiring companies
to pay sustainable prices (which must never fall lower than the
market price), Fairtrade addresses the injustices of conventional
trade, which traditionally discriminates against the poorest,
weakest producers. It enables them to improve their position and
have more control over their lives.
Why buy Fairtrade?
Buying products with the FAIRTRADE Mark
guarantees:
- farmers' organisations a fair and stable price for their
products
- extra income for farmers and plantation workers to improve
their lives
- greater respect for the environment
- smaller farmers a stronger position in world markets
- a closer link between consumer and producer
As well as guaranteeing a fair price for the
farmers, the FAIRTRADE Mark also means an additional Fairtrade
premium is invested in community development projects chosen by
farmers and workers. Producers decide how to invest this additional
money in their local community - on education, clean water
supplies, health care or other vital facilities.
Find out more